BUY LOCAL – BUY FRESH
You are what you eat.
Invest in your health and your community.
Support local American family farms.
Want to eat locally produced naturally grown foods? Beacon Ranch can help. Supplies are limited. Order today.
We sustainably produce pasture raised meat by not using pesticides, herbicides, hormones, or routine antibiotics.
Available NOW! From pasture raised, all natural (no hormones, antibiotics) chickens. $4.00 a dozen
Available June – October: Pre-order now! Our pasture raised chickens are living the high life compared to their conventionally raised cousins. We sustainably raise our chickens without the use of hormones or antbiotics. They are allowed to eat bugs, seeds, and grasses and able to scratch in the dirt, just as nature intended. Pre-order your tasty treat today.
Available August-November: Pre-order now! Want a fresh pasture raised turkey for your fall holiday? These turkeys are sure to beat your conventionally raised store bought bird from last year. Pre-order now and we will save a bird or birds for you.
Available in the Fall: Pre-order now! Grass-fed for your health and the cows’. Sold by the whole, half, or quarter.
Available July-October: Humanely raised on pasture without routine antibiotics. Sold by halves, wholes, and individual cuts.
Beacon Ranch sustainably produces vegetables by not using synthetic pesticides, herbicides, or fertilizers.
YELLOW SQUASH, CUCUMBER, ZUCCHINI, KALE, BELL PEPPERS, OKRA, ROMAINE, GREEN BEANS, COLLARD GREENS, BUTTERNUT SQUASH, TOMATOES, AND MORE.
Available summer – If you are interested in purchasing vegetables, please contact us here or at firstname.lastname@example.org. Beacon Ranch strives to produce sustainably grown vegetables for the local community. By using Good Agricultural Practices(G.A.P.s), you can be sure that what you see is exactly what you get… beautiful, fresh, tasty, and healthy food.
The majority of Beacon Ranch produce is sold through our CSA membership. Customers register and pay membership fee in the spring and receive their share of the freshest farm vegetables. Deliveries usually occur weekly between June and August.